- L’Exotic Sauce DynamiteHere is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
- Mole ColoraditoThis brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
- Tacchino alla Porchetta (Herb-Scented Roast Turkey from Nereto)This is turkey as it is served on Saint Martin’s Day, November 11, in Nereto. Carol Field advises: “Do not …
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- Roast Chicken Breasts with Cranberry-Horseradish RelishChicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s …
- Sun Dried Tomato and Chipotle PestoAncho or pasilla chiles can be substituted for the fiery chipotles if you desire a milder sauce. I’ve even used …
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